ESPatch

Never try this unless supervised by an adult.

greed

This tale starts out of greed, greed for the largest wind chimes I could afford and struggle home with. It is funny, chimes sound very soothing with the wind blowing gently through them, but as soon as you try to pick them up and carry them they turn into the chimes from Hell…clanking nonsense. There I was in The Great Outdoors nursery in Austin, eying-up some monster chimes. Like a complete nerd I had to try each one to find the one with “just the right notes and tonality”(You immediately forget what the previous set sounds like).  Back and forth I went like an obsessed percussionist to the dismay of the nursery’s staff.

I finally settled on the “set for me” – large but not too large, a deep zen sound with a slight discord . . . perfect!  I clanked my way to my truck and settled them down in the truck-bed with a blood-curdling, teeth-clenching sound (metal on metal) and rushed home to hoist them to their new home high in the trees.

images

The first inclination that this was going to be slightly tasking was when I had gathered the “mad octopus” clinking in one of my arms and started to head up my stepladder, which incidentally kept sinking into a bed of mulch. The gravity of my predicament started with the sudden awareness that the chimes were extremely heavy. I then realized that I had to go up very high on my stepladder to get the chimes to a tree limb high enough so that I wouldn’t be continuously hitting my head when walking underneath them. After 45 minutes of struggling in the heat with my “mad octopus” my new chimes were “up” in the Pecan tree next to my back deck. When I say “up” I actually meant that I had managed to only get them about 6ft off the ground. “I will just duck if I need to go by them,” I convinced myself.  I went to my outside refrigerator and grabbed a cold Corona, sat down, put my feet on a low table, and nursed the bruises on my head whilst waiting patiently for a breeze. About three days later, a breeze finally did blow in. The “deep zen sound with a slight dis-chord” was suddenly transformed into something loud enough to raise the dead,no, Nooo, NOOOO!

Word of warning:  just because something is new – it doesn’t mean you should position it close to you so you can see it or hear it!

I realized this was not yet over, I looked over with dread to my stepladder then down to my Post Oak at the end of my garden.

post_oak_tree
The chimes in their new home, they now sound just like I wanted them to. The deep bass sounds contrast with
a number of small, higher pitched wood and metal chimes surrounding the back deck. I now appreciate what
it takes to create a balance of sounds at various distances and pitches, the sign of a true gardening nerd!

Other Interesting things in the yard right now:


Burgundy Canna light show and the cool purples of Verbena in full bloom



Datura (Jimsonweed) caught early morning, dies to the ground in winter but returns each spring.


Night opening flowers get to 4-6″ wide.


” I told you we should have got a room in the four seasons, Gladdis.”

 

Stay Tuned for:

“The Pampas Chainsaw Massacre”


All material © 2009 for eastsidepatch. Unauthorized
intergalactic reproduction strictly prohibited, and
punishable by late (and extremely unpleasant)
14th century planet Earth techniques.

The large, tender leaves of the Hoja Santa plant, native to Mexico, are traditionally used as a wrapper, much as one might use a corn husk or a banana leaf to cook with. It imparts a subtle though curious flavor that is easily discerned but not so easily described. Hoja Santa (Piper auritum, synonymous with Piper sanctum) is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. The name Hoja Santa means “sacred leaf” in Spanish.

A Mexican legend says that the Virgin Mary dried diapers of the infant Jesus on the bush of this plant, hence the name. It is also known as yerba santa, hierba santa, Mexican pepper leaf, root beer plant and sacred pepper.

A great plant, I have three patches of it in various parts of the Patch and cook with it regularly .

root_beer_plant

Here is the plant in its full glory, it grows to 8-9 feet in a season (pic taken at the end of last
Summer). This bed still has Hoja Santa in it as well as three recent additions of Giant Timber
Bamboo – we needed some winter evergreen foliage (the Hoja Santa dies back to the ground
in the winter). The bed is situated under a couple of large Pecan trees with good soil and buried
soaker hoses for the hot Summer months. This plant tells you when it is thirsty, its leaves droop in
a rather overly dramatic manner and with a little water will bounce right back up like nothing
had happened. I grow it in partial shade and full shade.

It is quite invasive but easily controlled.


Hoja Santa and Giant Timber.         Garden Spider and baby having some barbeque in the Hoja hood.


Another local resident doing some hunting beneath the foliage


combos
The bold foliage of Hoja santa offers great contrast in a companion planting with Arizona Cyprus and the lacey, burgandy Japanese Maples.


Here is the main bed of Hoja santa taken today – the leaves are perfect for cooking right now. The stalks
of the plant resemble bamboo. I dry them out and save them every year. Hoja santa looks really bad
after a cold snap, actually, come to think of it, it looks like a whole bunch of soiled diapers or
hankerchiefs draped over old twigs . . . nice!
At this point it is time to get the saw out – unless of course you like that look.

Recipe:

One leaf of Hoja Santa
One filet of Talapia per leaf
One small stalk of lemon grass
One stalk of Cilantro
One finely sliced serrano pepper
Juice of half a lime
(we grow all of the above except the Talapia)
Salt and pepper to taste and a splash of good olive oil

Wash leaf well under gently running cold water, pat dry –  place seasoned Talapia, lemon grass, cilantro and serrano peppers into Hoja Santa leaf, with a splash of oil. Fold leaf into a neat package and secure with toothpicks. Grill indirectly, – it doesn’t take long!.


Leaf detail – the leaf imparts a subtle flavor to the fish.              Another transplanted patch

Other yard heroes right now:


Coneflowers,  Rosmary and Sage


vines
Anyone know what this vine is? I got it at the Big Red in Sun in
Austin 4 years ago – it has done brilliantly.



This is it blooming right now – bees go crazy over it!


Stay Tuned for:

“Wind Chimes and my Post Oak”


All material © 2009 for eastsidepatch. Unauthorized
intergalactic reproduction strictly prohibited, and
punishable by late (and extremely unpleasant)
14th century planet Earth techniques.

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